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Food Operations Manager 3
NEW ORLEANS LA 70181
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90668518

Company Profile

Sodexo Operations LLC

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Summary

  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
Food Operations Manager 3
**Unit Description**


Seeking **Food Operations Manager 3** for our large Residential Dining program for our premiere


and long tenured (30+ years) account at **Tulane University** located in lively **New Orleans, LA!**


*****RELOCATION ASSISTANCE AVAILABLE*****


Sodexo oversees Resident Dining, Catering, Food Retail including a food truck, Concessions and recently added Environmental Services! As our Food **Operations Manager 3** you will oversee the **large volume ($15MIL)** **Residential Dining** **program** serving **6,000 meals daily** . Reporting to the General Manager, you will be responsible for over-site of up to **100 hourly associates and up to 4 salaried managers** ! Successful candidate will be a strong and dynamic leader with the innovation and drive to take this program to the next level.


**Is this opportunity right for you?**


At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


Are you the experienced food service manager we're seeking?


**We are looking for candidates who will:**


+ have oversight of day-to-day operations;

+ deliver high quality food service;

+ achieve company and client financial targets and goals;

+ develop and maintain client and customer relationships;

+ develop strategic plans;

+ create a positive environment; and

+ ensure Sodexo Standards are met.


**The ideal candidate:**


+ has a work history demonstrating strong leadership skills, as well as previous management experience in a **high volume environment** and has the ability to work collaboratively;

+ has a solid background in HACCP, safety and sanitation compliance;

+ has the ability to manage multiple priorities,

+ has a passion for a high level of customer service;

+ can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;

+ is proficient in computer skills;

+ is innovation in menu design;

+ can successfully manage a staff, be a mentor and teacher, and hold associates accountable;

+ will have a dedication to being communicative and engaging with our customers, employee's and clients;

+ will have an eagerness to grow their career!!


**Why New Orleans? Amazing places to visit within driving distance of New Orleans!!**


**Check out:**


Sound like the opportunity you've been waiting for. **Apply today!** We look forward to hearing from you.


Connect with this recruiter onor.


Please visit the **Sodexo** page and consider signing up


for our.


Take a sneak peek at how **Sodexo** can contribute to your well-being:.


**Not the job for you?**


At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See.


**Position Summary**


Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

Key Duties

- Establishes a safe work environment


- Assumes General Manager's (GM) responsibilities and authority in his/her absence


- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention


- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes


- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met


- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan


- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies


**Qualifications & Requirements**


Basic Education Requirement - Bachelor's Degree


Basic Management Experience - 3 years


Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


**System ID** _73119_


**Category** _Food Service_


**Relocation Type** _Yes - According to Grade_


**Employment Status** _Full-Time_

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